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Online catalogue
Filter products, compare formats and build one combined request.
Explore catalogue →RESOURCES FOR PROFESSIONALS
Clear information for an easier-to-control workflow.
Reheating guides, portion calculations, menu ideas and clear answers to common commercial questions.
Reheating guide
General principles for receiving, storing, reheating, finishing and serving.
View workflow →Menu ideas
Combine bases, proteins, sides and sauces for a more flexible menu.
Request a recommendation →ESTIMATING TOOL
How many kilograms do you need?
Quickly estimate gross requirements and simulate 2 or 4 kg packs where the product is available in those formats. Discuss yield and reserve with our team.
35 kgestimated requirement
9 × 4 kgor 18 × 2 kg
USE WORKFLOW
Product-specific instructions always take priority.
The steps below are a general framework. Check time, temperature and equipment on the product label.
- 1
Receiving
Check pack integrity, batch and temperature.
- 2
Storage
Keep the product under label-specified conditions.
- 3
Reheating
Use product-specific method and parameters.
- 4
Finishing
Portion, add sides and finish plating.
- 5
Serving
Follow internal procedures and holding times.
FAQ
Practical questions, clear answers.
How do I choose the right format?+
We start with portion count, product rotation, cold-storage space and service method. Larger packs work well for volume; single portions add flexibility and control.
Are prices public?+
No. The catalogue is public, while pricing, availability and commercial terms are supplied in a quotation based on products, volume and delivery.
Can I request samples?+
Yes. Select products and tell us about your business, menu and estimated volumes. Our team will define the relevant sample set and tasting terms.
How are products reheated?+
The method depends on product and pack. Always follow the product label. We can review your workflow and equipment when the collaboration begins.
Can Carmolimp develop custom recipes?+
We can assess custom projects based on a flavour, weight, packaging and volume brief. Feasibility and minimum quantity are confirmed after review.
Where are products available?+
We work with professional customers and confirm delivery in the commercial quotation. Consumer orders are handled through ZIZAM.
START WITH A TASTING
Tell us what you serve and what you want to make more efficient.
We will select relevant products, prepare samples and discuss formats, volumes and logistics for your business.