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MEAT · COOKED FOOD · CULINARY SOLUTIONS
Good food, made properly.
Since 1993, Carmolimp has produced meat, cooked food and culinary solutions, combining consistent flavour, controlled processes and practical formats for home tables and professional kitchens.
SINCE 1993PRODUCED IN ROMANIADOCUMENTATION ON REQUESTPROFESSIONAL FORMATSSINGLE AND MULTI-PORTIONCurrent information and documents are confirmed for the requested product and format.
ONE STANDARD, FOR EVERY TABLE
Choose the path that fits you.
Products and formats for your business.
Talk to our sales team →Good food, when you need it.
See the ZIZAM selection →PROFESSIONAL CATALOGUE
Find the right solution for your menu and workflow.
The complete catalogue includes all 121 distinct dishes in the commercial offer. Browse by category and format, then add your selection to one request.
SoupsReal Carmolimp productRomanian tripe soup
Romanian tripe soup by Carmolimp, available in 1 kg, 2 kg, 4 kg, 350 g formats. Storage, preparation and portioning conditions are those stated on the current product label.
1 kg2 kg4 kg350 g
SoupsPresentation imageRomanian beef soup
Romanian beef soup by Carmolimp, available in 1 kg, 2 kg, 4 kg, 350 g formats. Storage, preparation and portioning conditions are those stated on the current product label.
1 kg2 kg4 kg350 g
SoupsPresentation imageRomanian meatball soup
Romanian meatball soup by Carmolimp, available in 1 kg, 2 kg, 4 kg, 350 g formats. Storage, preparation and portioning conditions are those stated on the current product label.
1 kg2 kg4 kg350 g
SoupsPresentation imageCreamy mushroom soup
Creamy mushroom soup by Carmolimp, available in 1 kg, 2 kg formats. Storage, preparation and portioning conditions are those stated on the current product label.
1 kg2 kg
SidesPresentation imageMashed potatoes
Mashed potatoes by Carmolimp, available in 1 kg, 2 kg formats. Storage, preparation and portioning conditions are those stated on the current product label.
1 kg2 kg
Cooked mealsReal Carmolimp packagingChicken with cream and mushrooms
Chicken with cream and mushrooms by Carmolimp, available in 1 kg, 2 kg, 220 g formats. Storage, preparation and portioning conditions are those stated on the current product label.
1 kg2 kg220 g
ROMANIAN FLAVOURSARMALE FOR FOODSERVICE AND RETAIL
Sarmale configured for your business.
We start with filling, leaf, size and state, then build the right format for foodservice, catering, retail or Private Label.
- Foodservice
- Catering
- Retail
- Private Label
CARMOLIMP DIVISIONS
More than fully cooked food.
Carmolimp brings together food production, meat, charcuterie and professional projects, rooted in Țara Făgărașului since 1993.
121 DISHES
121 dishes, clearly organised
Soups, mains, sides, sauces, starters, pasta and desserts in formats designed for professional kitchens.
Explore the full catalogue →
RECIPES AND PROCESSES
Charcuterie
Defined recipes, controlled processes and clear information for retail, foodservice and specification-led projects.
Request the current range →
MEAT & SERVICES
Abattoir & meat
Fresh meat, slaughtering, cutting and packaging for foodservice, retail, export and domestic contracts.
View capabilities →EXTENDED PORTFOLIO
Ready-to-eat productsTerrines and rouladesPizza dough ballsBurger pattiesSlicing and grated productsGelato basesShawarma: chicken, beef, beef–sheep and turkeyPork gyros
Explore gelato bases →MORE THAN A PRODUCT
More control in the kitchen. More freedom on the menu.
Time regained
Reduce prep steps and keep your team focused on finishing, plating and service.
Consistent quality
Deliver the same guest experience across shifts and service volumes.
Controlled portions
Use predictable formats and plan service requirements more accurately.
Flexible menus
Combine meals, proteins, sauces and sides into more menu applications.
A SIMPLE WORKFLOW
Receive. Reheat. Finish. Serve.
Receive
Professional packs suited to your service volume and storage space.
Reheat
Follow the product instructions without cooking every component from scratch.
Finish
Add your kitchen's signature, side dish or preferred plating.
Serve
Deliver quickly and consistently, even during peak service.
CARMOLIMP INSIGHTS
Data, operations and decisions explained without shortcuts.
Three weekly editions on foodservice, food production, trends, research and regulation.
Open the resource centre →IN EDITINGThe first analyses are undergoing fact-checking and technical review.
Nothing is published without sources, original contribution and human approval.
START WITH A TASTING
Tell us what you serve and what you want to make more efficient.
We will select relevant products, prepare samples and discuss formats, volumes and logistics for your business.