↗
Slaughtering
Slaughtering services for lambs and sheep, designed for domestic contracts and export projects.
ABATTOIR & MEAT
Meat, portioning and packaging to your specification.
Slaughtering, cutting and packaging for lambs and sheep, fresh meat, shawarma and gyros solutions for professionals.
SHEEP AND LAMB SERVICES
Slaughtering, cutting and packaging for lambs and sheep.
We have provided these services for more than 20 years. Products can be supplied chilled or frozen for export across Europe and third countries, as well as for domestic contracts.
Cutting
Cutting adapted to the project requirements and requested commercial format.
Packaging
Packaging for chilled or frozen delivery.
Capacity
Slaughter capacity of more than 3,000 head per day.
SHAWARMA & GYROS
Professional formats for foodservice operations.
HALAL shawarma and pork gyros are presented as two distinct commercial families.
REAL PROCESS
Portioning and packaging, filmed in production.
Carmolimp footage, from inspection and trimming to tray, seal and case.
Meat portioning and packaging
Inspection, trimming, controlled cutting, tray packing, sealing and preparation for dispatch.
YOUR PROJECT
Domestic contract or export.
Tell us the number of head, schedule, cutting format, packaging and destination.
START WITH A TASTING
Tell us what you serve and what you want to make more efficient.
We will select relevant products, prepare samples and discuss formats, volumes and logistics for your business.