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OFFER FORMATS
Clear commercial variants.
Compare pack formats and choose the option that suits your kitchen volume.
WeightSales unitStoragePortioningStatus
180 gPer pieceFrozenSingle portionOn request
Minimum order per product: 10 kg for 1 kg / 2 kg packs or per-piece products; 12 kg for 4 kg packs. Final terms are commercially confirmed.
IN YOUR OPERATION
From format to service.
Together we select the right variant, reheating flow and service volume.
FROM THE SAME CATEGORY
Complete your selection.
Cooked meatPresentation imageDuck leg
Duck leg by Carmolimp, available in 180–200 g formats. Storage, preparation and portioning conditions are those stated on the current product label. Available on request.
180–200 g
Cooked meatPresentation imageSous-vide chicken breast
Sous-vide chicken breast by Carmolimp, available in Gramaj la cerere formats. Storage, preparation and portioning conditions are those stated on the current product label. Available on request.
Gramaj la cerere
Cooked meatPresentation imagePork ribs
Pork ribs by Carmolimp, available in Gramaj la cerere formats. Storage, preparation and portioning conditions are those stated on the current product label. Available on request.
Gramaj la cerere
START WITH A TASTING
Tell us what you serve and what you want to make more efficient.
We will select relevant products, prepare samples and discuss formats, volumes and logistics for your business.